Reception Dinner Menu

Saybrook Point is known for its food! Please take a moment to take a look at their offerings for our wedding reception.

All guests will have an opportunity to choose their main course when responding with their RSVP.

All aspects of the meal may be adjusted to accommodate dietary needs. Guests may also make these requests along with their RSVP.

Salad Course

Bistro Salad

Frisee, Arugula, Roasted Pears, Gorgonzola, Toasted Walnuts, Red Wine Vinaigrette

Served with Warm Rolls and Butter

Entree Course

Choice of:

Carved Beef Tenderloin au Poivre

With Brandy Sauce, Whipped Potatoes, Roasted Shallots

Stuffed Chicken Breast

With Spinach, Chevre, Oven Roasted Tomato, Whipped Golden Potato, Red Wine Sauce

Swordfish Provençale

With Lemon Herb Risotto

Vegetable Napoleon (Vegan)

Grilled Vegetable and Polenta Tower, Tomato Leek Sauce

All entrees are served with Chef’s Selection of Seasonal Vegetables